Our Full Menu

Boneless chicken in a spiced besan batter, fried crisp and served with kasundi.

• Non-Veg

Bhetki fillet in breadcrumbs, the Kolkata cabin classic. Comes with mustard sauce.

• Non-Veg

Minced mutton and potato, crumbed and deep fried. Two pieces to a plate.

• Non-Veg

Beetroot, carrot and peanut, shaped and fried. An evening staple.

• Veg

Dry Indo-Chinese chilli chicken with capsicum and onion.

• Non-Veg

Cottage cheese cubes tossed with green chilli and soy.

• Veg

Paratha, egg, sliced onion, cucumber and a squeeze of lime.

• Egg

Chicken kebab wrapped in flaky paratha with onion and green chutney.

• Non-Veg

The full one. Egg coated paratha, chicken filling, onion and lime.

• Non-Veg

Slow-cooked mutton kathi in a hot paratha.

• Non-Veg

Griddled paneer, onion and mint chutney.

• Veg

Six pieces, tamarind water, mashed potato and just enough chilli.

• Veg

Boiled potato and chickpeas with tamarind, chilli and coriander.

• Veg

Yellow peas cooked down with ginger, topped with onion and lime.

• Veg

Puffed rice tossed with mustard oil, chana and green chilli.

• Veg

The plate the neighbourhood orders most. Long grain rice, egg and shredded chicken.

• Non-Veg

Rice tossed with beans, carrot, capsicum and spring onion.

• Veg

Chicken, prawn and egg together.

• Non-Veg

Long grain rice, a leg piece and the potato. Served with salad and raita.

• Non-Veg

Sweet yellow pulao with ghee, cashew and raisin.

• Veg

Plain boiled rice.

• Veg

Rohu in a light turmeric and ginger broth with potato and tomato. Home cooking.

• Non-Veg

Hilsa in mustard paste, steamed in mustard oil. Seasonal, ask before ordering.

• Non-Veg

Prawns in a coconut milk gravy, mild and rich.

• Non-Veg

Mutton cooked down slowly until the gravy clings. Best with luchi.

• Non-Veg

Chicken in a thick onion and ginger masala.

• Non-Veg

The bitter opening course. Bitter gourd, drumstick and milk.

• Veg

Lentil cakes in a light potato gravy.

• Veg

Bengal gram cooked sweet with coconut and ghee.

• Veg

Hakka noodles with chicken, cabbage and capsicum.

• Non-Veg

Noodles with shredded vegetables and soy.

• Veg

Fried chicken balls in a garlic and soy gravy.

• Non-Veg

Eight steamed dumplings with a fiery red chutney.

• Non-Veg

Thick corn soup, a good start on a wet evening.

• Veg

Puffed white flour bread, fried to order. Price per piece.

• Veg

Layered flatbread off the tawa.

• Veg

Whole wheat roti from the tandoor.

• Veg

Soft naan brushed with butter.

• Veg

Two pieces in light syrup. Made fresh each morning.

• Veg

Caramelised sweet yoghurt set in an earthen pot.

• Veg

Rice pudding with date palm jaggery. Winter only.

• Veg

Fresh chhena sweet, per piece.

• Veg

Brewed with ginger, cardamom and a lot of patience.

• Veg

Black tea with lime and rock salt.

• Veg

Thick curd blended with sugar, served cold.

• Veg

Gondhoraj lime cooler. The best thing about a Kolkata summer.

• Veg

250 ml bottle.

• Veg